Anheuser-Busch is threatening
not to use any rice from my home state of Missouri in their beer if
Missouri allows genetically-modified medicinal crops to be grown in the
state. My initial thought about this threat is that it's probably
misplaced. I don't have a fear of "Frankenfood" like many (particularly in Europe) have. I could be wrong, but the whole thing seems overblown.
However, I have a bigger problem with AB's threat; the insistence in
using rice in beer. Rice has no place in beer! Germans have
made some of the best beers in the world for centuries without rice,
and the law enforces
this. If AB actually cared about quality beer (or Frankenfoods),
they would simply drop the rice from their formula and make a better
beer.
I don't expect that to happen.
three comments, already:
There’s rice in beer?!Rich Unger - 13 April '05 - 12:45
Your blog removes <a> elements? I guess to stop comment spam, right? Well, the link was: http://www.nuffieldbioethics.org/fileLib..Rich Unger - 13 April '05 - 12:46
There’s rice in beer?!Lance Finney (link) - 13 April '05 - 13:16